AVOCADO OIL PROCESS
The Most Valuable Coconut Product
COCONUT PRODUCTS
In the late 1990s, a processing company in New Zealand began to produce cold pressed avocado oil (CPAO) for sale as salad and cooking oil. CPAO uses cold pressing technology to produce as naturally as possible, without hexane and other chemical solvents used in other oil production methods. Pressing at a lower temperature can make avocado oil maintain its nutrients, expressive aroma, emerald color, excellent flavor.
Technologies for Avocado oil
Avocado fruit are hand picked, sorted, washed, and then processed through a nuclear peeler. Once the fruitis separated from the peel and core, it will soften at low temperature and begin the process of oil separation. Continuous temperature monitoring of softeners is carried out to reduce oxidation. Fruits only need to be softened in the shortest time to prepare extra virgin avocado oil. After metamorphism, the fruitis separated from oil by a two-part centrifugal system. Finally, a polishing separator refines all remaining particles to create a truly unique smooth, emerald extra virgin oil.
Belt fruit elevator
Transport raw material/avocado fruit to the pre-cooker.
Bubble fruit washing & lifting machine
Washing avocado meat under the combined operation of air bubble, surfing, hoisting and spraying. Forced gas-boiling cleaning with low-level lifting
Brush cleaning machine
Brush with spray head for avocado fruit cleaning.
Chain plate pre-cooker
By screw feeding, steam by side to preheat and soften fruit.
Fruit destoner
Auto de-stoned, High efficiency, without waste. Adopted 14 mm sieve, customize as ordered.
Colloid mill
Malaxer
Decanter Centrifuges
Disc Centrifuge
Contact With Us
If you have interested in processing line of coconut oil, We would love to hear from you. Let us know how we can help.